![]() ![]() You’ll find simple ingredients, like coconut cream, maple syrup, cornstarch, cinnamon, and brown sugar in the filling. And while my vegan version is inspired by this recipe from Sally’s Baking Addiction, it’s made with completely different ingredients (that aren’t complicated). In traditional pecan pie recipes, the filling is made with eggs, butter, and corn syrup. Top each slice with a dollop of vegan whipped cream or vanilla ice cream and you have the best crowd-pleasing dessert. It’s sensationally sweet and salty, and packed to the brim with pecans. If there’s one pie (other than Vegan Pumpkin Pie, of course) you need to have at the holiday dinner, it’s this Vegan Pecan Pie. With a rich caramel flavor and nutty, sweet filling, there is no dessert that will blow you away as much as this one. Allow pie to cool completely before slicing.This glossy and elegant Vegan Pecan Pie will be a show-stopper during the holidays. Remove the foil and paper towel covering from the pan.Once the pressure has released and the valve has dropped, carefully remove the lid and use the foil sling to lift the pan out.When the cook time is complete, allow a natural release of pressure. Select a cook time of 35 minutes at high pressure.Close the lid and set the vent to the sealed position. Use a foil sling to lower the pan onto the trivet. Pour 1 cup of water into the insert pot of your Instant Pot and set the trivet in place.Tightly cover the top of the pan with a paper towel and aluminum foil, making sure the edges of the paper towel are contained within the foil. In a separate mixing bowl, combine corn syrup, white and brown sugars, eggs, vanilla, and pecans.Bake filling in preheated oven for 10-12 minutes, until golden-brown, then allow to cool completely. ![]() Press crumb mixture into prepared cheesecake pan that fits in your Instant Pot (I use this 7-inch pan for my 6-quart Instant Pot).Combine graham cracker crumbs, brown sugar, and butter in a mixing bowl, stirring until all crumbs are moistened.If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. If you cut it while it’s still warm, it will be pretty gooey. The pie will be much easier to slice when it’s cooled, because the filling will thicken as it cools. Then it’s ready to cook–pour water into the Instant Pot and use a foil sling to lower the pan onto the trivet.Ĭool. This will help prevent any condensation from collecting on the top of your pie. Last, you’ll prepare the pan by tightly covering the top with a paper towel and aluminum foil. Next, you’ll mix together the corn syrup, white and brown sugars, eggs, vanilla, pecans, and chocolate chips to make the filling. But if you don’t have access to an oven, don’t sweat it. While you technically can get away without baking the crust first, I do think it holds together better and has the best texture when baked before adding the filling. First, you’ll make a graham cracker crust and press it into a pan that fits in your Instant Pot. (Full printable recipe is available below) Plus, it’s just so easy! Ingredients You’ll Need: Why not use the Instant Pot to free up your oven for something else? It makes it a lot easier to juggle the preparation of many dishes when you can “set it and forget it.”Īlso, a lot of people may not have an oven–such as people who live in RVs or efficiency apartments but still want a taste of nostalgia for the holidays. But I know first-hand how stressful it can be to try to get everything baked and cooked leading up to a holiday dinner. Well, for starters, pecan pie is a holiday staple in many homes. You may be wondering, “Why would I want to make a pie in my Instant Pot?” Powered by Convert Plus How to Make Pecan Pie in Your Pressure Cooker I use a graham cracker crust, because a traditional pastry crust won’t fare well in a moist environment.Īnd I have to say, I may never use a pastry crust for pecan pie again, because the graham cracker crust is so good! But if you want to skip the chocolate chips, you can just add extra pecans! So for this Instant Pot pecan pie recipe, I most definitely added chocolate chips–it makes it an extra decadent treat. I grew to tolerate it as an adult, but once I tried Derby Pie, my tune changed.ĭerby Pie is basically a pecan pie with chocolate chips in it, and if you ask me, pecans and chocolate practically beg to be paired together. I have to admit, I was never a big fan of pecan pie as a kid. It’s so good, it’s definitely going on my list of Instant Pot Thanksgiving recipes! Making an Instant Pot Pecan Pie with Chocolate Chips I’ve made countless Instant Pot cake recipes, plus Instant Pot pumpkin cheesecake, Instant Pot cranberry pie, Instant Pot pecan pie cheesecake bites, and now this Instant Pot pecan pie! ![]()
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